The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Rocky's BBQ, 28 N. Third St., Columbia, Nov. 9. Fail. The hand-wash sink in the mobile attachment of the facility does not have water.
American Legion No. 372, 329 Chestnut St., Columbia, Nov. 6. Pass. A bowl of tomato sauce in the two-door cooling unit is spoiled, moldy and adulterated; repeat violation, Feb. 23. The hand-wash sink between the kitchen and bar was blocked by two boxes and not accessible at all times for employee use. Raw chicken stored above cheese and barbecue sauces in the two-door cooling unit; repeat violation, Feb. 23. Potatoes stored directly on the floor in the kitchen rather than 6 inches off the floor as required. A skeleton stored on the food preparation table, contaminating the table. Old food splatter inside the interior of the microwave. Refrigerated, ready-to-eat time/temperature-control-for-safety foods in the two-door cooler were not compliant with date-marking; repeat violation, Feb. 23.
A buildup of grease and food crumbs on the floor beneath and on the side of the fryers. Single-service, single-use articles (to-go boxes) stored in the kitchen directly on the floor and not 6 inches above the floor.
[Source: LNP/lancasteronline]
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