Toasted Tortilla, 15 N. Third St., Columbia, Opening, Sept. 20. Pass. Food facility does not employ a certified food employee as required. An employee is scheduled to take a state-recognized food safety course. Customer self-service single-use tableware is not displayed in a manner so that only the handles are touched by customers. Food facility does not employ a certified food manager; the facility has an employee scheduled to take the course. Food employee observed in food preparation area wearing a bracelet.
Nouveau Tea, 403 N. Third St., Columbia, Sept. 17. Pass. Observed single-service, single-use articles (cups, trays, containers) stored in hallway storage area, directly on the floor, and not 6 inches above the floor. Observed boxes of flour stored directly on the floor in the hallway storage area, rather than 6 inches off of the floor as required. Prepackaged bun (plain), bun (meat), and flan are not labeled properly with the name of product, ingredient statement and distributed-by statement. Prepackaged bun (plain), bun (meat), and flan are not labeled to clearly indicate any "Big 9" allergen ingredients and/or the allergen warning statement.
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