Union Station Grill, 171-173 S. Fourth St., Columbia, Dec. 23. Pass. Food facility does not have available sanitizer test strips or test kit to determine appropriate sanitizer concentration of the chlorine bleach used in the mechanical dish washers. Chlorine chemical sanitizer residual detected in the final sanitizer rinse cycle of the low temperature sanitizing dishwasher at the bar was 10 ppm, and not 50-100 ppm as required. The facility will utilize the large mechanical dishwasher in the back until the chlorine sanitizer of the low-temp dish washer at the bar is repaired. Old, dried food residue observed on the potato slicer. Observed several cracked and broken floor tiles at the cook line.
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