The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.
Taylor Middle School, 45 N. Ninth St., Columbia, March 16. Pass. No violations.
Black Olive Family Diner, 1506 Lancaster Ave., Columbia, March 15. Pass. In-use knives stored between table edges or between tables, an area not easily cleanable and sanitized. Food utensils (ice cream scoops) in dessert prep area stored in a container of water that is not maintained at 135 F. Blade of meat slicer was not clean to sight and touch. Accumulation of grease on the fume hood; scheduled to be cleaned. Old food splatter on the underside of the milkshake mixer. Food employee in food prep area wearing wristwatch. Time in lieu of temperature being used in the food (raw shell eggs) facility to control ready-to-eat potentially hazardous foods without written procedures or documentation to verify disposition of food.
