Columbia Family Restaurant at Prospect, 3985 Columbia Ave., Columbia, Sept. 7. Pass. Food facility has an employee who held a certified food manager certificate; however, the certificate has expired and is no longer valid. Facility has 90 days to enroll an employee in a state-recognized food safety manager's course.
Columbia Middletown BPOE No. 1074, 445 Chestnut St., Columbia, Sept. 7. Pass. Old food residue inside the french fry slicer and inside the meat slicer. The pizza cutter and spatula was greasy and not clean to sight and touch. Grease buildup on the floor between the wall and the stove. Old food debris and grease on the stove drip tray. A bag of onions, and potatoes stored directly on the floor in the storage room, rather than 6 inches off the floor as required. Boxes of waffles and bags of ice stored directly on the floor of the walk-in freezer, rather than 6 inches off the floor as required. Sliced ham, tuna salad and sliced turkey breast — refrigerated, ready-to-eat time-temperature control-for-safety foods — in the triple-door cooling unit was date-marked by the facility, but was beyond the seven-day use- or sell-by date and requires discarding.
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