LANCASTERONLINE
Billions of bite-sized snacks are about to appear in your backyard.
After nearly two decades living under the earth, cicadas are about to shake off the dirt and invade our great outdoors. And they'll be ripe for your feasting says Isa Betancourt, an entomologist from the Academy of Natural Sciences of Drexel University.
"It's a delicacy that's rare," says Betancourt, who's known to dine on a few bugs from time to time. She calls cicadas "the shrimp of the land."
Thursday, May 16, 2013
17-year cicadas are edible, taste a lot like shrimp
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment