The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers. Parma Pizza and Grill , 232 Locust St., Columbia, Dec. 7. Pass . Raw beef stored above assorted condiments in the three-door cooler in the front service area. Old food residue inside the onion dicer. Lights are not shielded or shatterproof in the back storage area. Rear door in the back storage area of the food facility has a gap and does not protect against the entry of insects, rodents and other animals. Paper towel dispenser empty at the hand-wash sink in the restroom. Food employee personal belongings in a container near the flat grill, although lockers are provided. St. John's Herr Estate , 200 Luther Lane, Columbia, Dec. 5. Pass . A pink residue on the deflector plate of the ice maker and a black residue inside. Food facility has an original certificate posted, but the location is not conspicuous for public viewing. Peeling paint on...